Whisky Cobbler
Ingredients
- 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
- 1⁄4 oz Orange Curaçao liqueur
- 1⁄4 oz Giffard Crème de Pêche de Vigne liqueur
- 1⁄4 oz Giffard Caribbean Pineapple liqueur
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Prepare:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of mint sprigs, dehydrated orange slice wheel and grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- CHURN to mix cocktail with ice until outside of glass frosts.
- ADD more crushed ice to fill glass.
Garnish:
- Garnish with mint sprigs bouquet, orange wheel and dust with freshly grated nutmeg.
- Serve with a straw.
History:
A "Whiskey Cobbler" notably appears in the first known book specifically aimed at bartenders, Jerry Thomas' 1862 The Bar-Tender's Guide.
See Cobbler cocktail history
Review:
Diluted fruity scotch – yum!
