Caledonian Fire and Brimstone
Ingredients
- 1 1⁄3 oz Dewar's 12 Year Old Scotch whisky
- 1⁄3 oz Caisteal Chamuis peated scotch whisky
- 1⁄2 oz Orange Curaçao liqueur
- 1⁄6 oz Lemon juice
- 0.02 oz Orange Bitters by Angostura
- 1⁄4 barspoon Chili lime salt
- 1 barspoon Tea bag
- 1⁄3 oz Honey ginger syrup
Method
Glassware:
Serve in a Coupe glass
