Breakfast Gimlet
Ingredients
- 2 1⁄2 oz Tanqueray London Dry Gin
- 1⁄4 oz Lime cordial
- 2 barspoon Orange marmalade
- 1⁄4 oz Lemon juice
Method
Glassware:
Serve in a Martini glass
Method:
STIR marmalade with gin in base of shaker to dissolve marmalade. Add lemon juice and lime cordial, SHAKE with ice and fine strain into chilled glass.
History:
A mashup of the classic Gimlet and Salvatore Calabrese's Breakfast Martini. Created by yours truly at the Cabinet Room, London, England.
Review:
Orange marmalade justifies the 'breakfast' prefix and adds complexity to this gimlet.
