Suffering Bastard
Ingredients
- 1 oz Cognac
- 1 oz Tanqueray London Dry Gin
- 2⁄3 oz Lime cordial
- 1⁄3 oz Lime juice
- 3 dash Angostura Aromatic Bitters
- 3 1⁄3 oz Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Tiki mug or collins
Prepare:
- Select and pre-chill a TIKI MUG OR COLLINS GLASS.
- Prepare garnish of skewered pineapple cubes and Luxardo Maraschino Cherry, lime wedge and mint sprigs..
Method:
- SHAKE first 5 ingredients with ice.
- STRAIN into ice-filled glass/mug half filled with ginger beer.
- TOP with rest of ginger beer.
Garnish:
- Garnish with pineapple cube and maraschino cherry fruit stick, lime wedge and mint sprigs bouquet.
Nutrition:
One serving of Suffering Bastard contains 204 calories
History:
Created in 1942 by Joe Scialom at the Shepheard's Hotel, Cairo, Egypt.
Review:
Unusually combining gin and cognac, lengthened and spiced with ginger beer, this vintage classic was originally designed as a hangover cure.
