The French Canadian
Ingredients
- 1 slice Cucumber
- 2⁄3 oz Cognac
- 1⁄2 oz Tanqueray London Dry Gin
- 1⁄3 oz Maple syrup
- 1⁄2 oz Lemon juice
- 1 dash Angostura Aromatic Bitters
Method
Glass:
Photographed in a Michelangelo Coppa 225ml
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of cucumber slice.
Method:
- MUDDLE cucumber in base of shaker. (Ideally, cut skin from the cucumber log before chopping).
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
History:
Created in 2015 by Dan Corum Fisher at Hawksmoor in Air Street, London, England.
Review:
Dry and aromatic with cucumber adding freshness. A good apéritif cocktail.
