New Amsterdam
Ingredients
- 1 1⁄3 oz Oude genever
- 2⁄3 oz Kirschwasser (cherry) eau-de-vie
- 1⁄12 oz Demerara/Muscovado/brown sugar syrup
- 2 dash Peychaud's Aromatic Bitters
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of New Amsterdam contains 113 calories
History:
Adapted from a drink created in 2006 by Jim Meehan at PDT, New York City, USA. This cocktail features in Jim's 2011 The PDT Cocktail Book.
Review:
A delicately flavoured and lightly balanced genever based drink with hints of kirsch and aromatic Creole bitters.
