Creole Gimlet
Ingredients
- 2 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Difford's Falernum liqueur
- 1⁄4 oz Lime cordial
- 1 dash Peychaud's Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Express lime zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Creole Gimlet contains 216 calories
History:
Created in 2009 by Gonçalo de Sousa Monteiro, Berlin, Germany.
Review:
Falernum adds a touch of Caribbean spice to this Gimlet.
