Coessential
Ingredients
- 8 fresh Mint leaves
- 2 oz Tito's Vodka
- 1⁄2 oz White crème de cacao liqueur
- 1⁄6 oz La Fée Parisienne absinthe
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare mint leaf for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Float mint leaf.
History:
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Review:
To quote from the Oxford English Dictionary, "This is done with the help of the hands of consciousness that extend from the spiritual heart and are coessential to it". It is and John Coe did. Thanks again John, this delicate but aromatic drink is dedicated to you.
