Le Fume
Ingredients
- 1 2⁄3 oz Tito's Vodka
- 1⁄2 oz Torabhaig Peated Single Malt Whisky
- 1⁄4 oz Lapsang souchong sugar syrup
- 1⁄2 oz Chilled water
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Le Fume contains 158 calories
History:
Adapted from a drink discovered in 2011 at Le Salon Bar at L'Atelier de Joël Robuchon, London, England.
Review:
Peat smoked Islay whisky meets pinewood smoked Chinese tea, fortified with vodka.
