Agua De Cuba
Ingredients
- 1 slice Watermelon (fresh) chopped
- 2 oz Light gold rum
- 2⁄3 oz Difford's Falernum liqueur
- 2⁄3 oz Lemon juice
Method
Glassware:
Serve in a Flute glass
Prepare:
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of watermelon wedge.
Method:
- MUDDLE watermelon wedge (approx. 70g of flesh removed from skin) in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with watermelon wedge on rim.
History:
Adapted from a drink created in 2010 by Joey Medrington at Tigerlily in Edinburgh, Scotland.
Review:
A light, summery, rum-based drink with fresh watermelon and subtle clove spice. We prefer strained into a coupe glass rather than a flute.
