Trinidad Especial
Ingredients
- 1 oz Angostura Aromatic Bitters
- 1⁄3 oz BarSol Mosto Verde Italia Pisco
- 1 oz Monin Almond (Orgeat) Syrup
- 2⁄3 oz Lime juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Express lime zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Trinidad Especial contains 124 calories
Allergens:
Recipe contains the following allergens:
History:
Created by Italian Barman, Valentino Bolognese and the winning drink in the Angostura European Cocktail Competition held at Mood Bar, Paris in January 2008.
Review:
This deep reddy-brown bittersweet drink is based upon sweet almond syrup balancing bitter notes from the Angostura and lime tartness. With a whole shot of Angostura this cocktail is most unusual.
