Recipe Details

Cianan's Gimlet (Schumann's recipe)

Cianan's Gimlet (Schumann's recipe)

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Ingredients

  • 2 oz Tanqueray London Dry Gin
  • 1 oz Lime juice
  • 2⁄3 oz Giffard Sugar Cane Syrup

Method

Glassware:

Serve in a Coupe glass

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