Juan & Jeanne
Ingredients
- 1 1⁄2 oz Patrón Silver blanco tequila
- 2⁄3 oz Joseph Cartron Double Crème de Cassis de Bourgogne
- 2⁄3 oz Blood orange liqueur
- 2⁄3 oz Lime juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of channel-knife cut lime peel spiral.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime peel spiral.
Nutrition:
One serving of Juan & Jeanne contains 222 calories
History:
Adapted from a recipe created in 2017 by Jeff Berry at Beachbum Berry's Latitude 29, New Orleans, USA which was brought to our attention by gazregan.com where we learnt that "A Mexican base + a French modifier = Juan + Jeanne."
Our recipe says broadly true to Jeff's original proportions, but we've reduced all the ingredients by 12% to suit a medium-sized coupe.
Review:
Tequila-based with sour citrus balanced by the rich red wine-like berry flavours of cassis.
