Public Enemy No.1
Ingredients
- 1 1⁄3 oz Cacao & coffee spiced rum
- 1⁄2 oz Cynar artichoke amaro
- 1⁄3 oz Heering Cherry Liqueur
- 1⁄3 oz Disaronno amaretto
Method
Glass:
Photographed in a Speakeasy Nick & Nora 4.75oz
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with maraschino cherry.
History:
Adapted from a recipe created in 2019 by Kiki Moka at Union Group; Jakarta. Kiki's original recipe comprised: 30ml Black Tears Spiced Rum, 20ml Cherry Heering, 10ml Luxardo Amaretto and 15ml Cynar.
Review:
A rich and richly flavoured dessert cocktail highlighting the coffee and cacao flavours of the spiced rum.
