St Clemence
Ingredients
- 1 1⁄3 oz Tanqueray London Dry Gin
- 1 oz Orange juice
- 1⁄3 oz Lemon juice
- 2 1⁄2 oz Thomas Henry Tonic Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Method:
SHAKE first 3 ingredients with ice and strain into ice-filled glass charged with half of the tonic water. TOP with rest of tonic.
Nutrition:
One serving of St Clemence contains 132 calories
Review:
A gin-charged alcoholic riff on the classic non-alcoholic Saint Clements cocktail.
