Tequila Colada
Ingredients
- 1 2⁄3 oz Patrón Añejo tequila
- 1 2⁄3 oz Pineapple juice
- 2 1⁄3 oz Coconut water
- 1 pinch Salt
Method
Glassware:
Serve in a Collins glass
Method:
POUR all ingredients into glass and stir to combine. Fill glass with ice and serve.
History:
Adapted from a recipe created by Allan Suárez of Mexico who is a Patrón Perfectionists Global Finalist 2020.
