Yellow Cocktail
Ingredients
- 3⁄4 oz Tanqueray London Dry Gin
- 3⁄4 oz Gentian liqueur
- 3⁄4 oz Yellow Chartreuse
- 3⁄4 oz Lemon juice
Method
Glass:
Photographed in an UB Retro Coupe Gold 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of coin-sized lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Yellow Cocktail contains 169 calories
History:
Adapted from a recipe created in 2020 by Franck Audoux at the Cravan Café Bar in Paris France. This modern-day cocktail is apparently a version of a 1920s cocktail that was popular along the Riviera.
Review:
Bittersweet and sweet 'n' sour, this aperitif is sure to pucker your taste buds for tasty morsels ahead.
