Suze-Ann Sour

Name: Suze-Ann Sour
Ingredients: 1 1⁄2 oz Tanqueray London Dry Gin; 2⁄3 oz Cointreau triple sec liqueur; 1⁄2 oz Gentian liqueur; 5⁄6 oz Lemon juice; 1⁄3 oz Sugar syrup 'rich'; 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Robust
Slightly tart

Ingredients

1 1⁄2 oz Tanqueray London Dry Gin
2⁄3 oz Cointreau triple sec liqueur
1⁄2 oz Gentian liqueur
5⁄6 oz Lemon juice
1⁄3 oz Sugar syrup 'rich'
1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Method

Glassware:

Serve in a Coupe glass

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist.

Method:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS lemon zest twist over the cocktail and use as garnish.

Nutrition:

One serving of Suze-Ann Sour contains 214 calories

Allergens:

Recipe contains the following allergens:

History:

Adapted from a recipe created in 2017 by Dom Saunders and Simone Nelli at Cinnamon Club in London, England. (I took the liberty of adding egg white to their recipe.)