Fresh White Lady cocktail
Ingredients
- 1 oz Tanqueray London Dry Gin
- 3⁄4 oz Cointreau triple sec liqueur
- 1⁄2 oz Mastiha liqueur
- 1⁄4 oz Giffard Menthe Pastille white crème de menthe
- 3⁄4 oz Lemon juice
- 1⁄24 oz Sugar syrup 'rich'
- 4 drop Bob's Peppermint Bitters
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and strain into chilled glass.
Nutrition:
One serving of Fresh White Lady contains 178 calories
Allergens:
Recipe contains the following allergens:
History:
Created by yours truly in August 2015 at the Cabinet Room in London, England. Inspired after making the same drink with white crème de menthe (Minty White Lady) and wondering how it would be with mastiha.
White Lady cocktail history and recipe variations
Review:
Mastiha and peppermint bitters bring minty freshness to this riff on the classic White Lady.
