Minty White Lady cocktail
Ingredients
- 1 oz Tanqueray London Dry Gin
- 3⁄4 oz Cointreau triple sec liqueur
- 3⁄4 oz Giffard Menthe Pastille white crème de menthe
- 3⁄4 oz Lemon juice
- 4 drop Bob's Peppermint Bitters
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.
Nutrition:
One serving of Minty White Lady cocktail contains 187 calories
Allergens:
Recipe contains the following allergens:
History:
A minty riff on the classic White Lady created by yours truly in August 2015 at the Cabinet Room in London, England.
White Lady cocktail history
Review:
White crème de menthe and peppermint bitters bring minty freshness to this lady in white.
