Minty Pentones cocktail
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 1⁄2 oz Cranberry juice
- 1⁄2 oz Giffard Menthe Pastille white crème de menthe
- 1⁄2 oz Mastiha liqueur
- 4 drop Bob's Peppermint Bitters
Method
Glassware:
Serve in an Old-fashioned glass
Method:
STIR all ingredients with ice and strain into glass filled with crushed ice.
Nutrition:
One serving of Minty Pentones cocktail contains 188 calories
History:
Created by yours truly in August 2015 at the Cabinet Room in London, England and named after one of my favourite New Orleans' bands, Mark and the Pentones, whose album was playing at the time of the drinks creation.
Review:
Gin's botanical complexity combined with minty and mastiha freshness and a pink hint of cranberry fruitiness makes for a cleansing after-dinner digestif.
