Aristotle cocktail
Ingredients
- 3 fresh Mint leaves
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 oz Mastiha liqueur
- 1 1⁄2 oz Birch water
- 4 drop Bob's Peppermint Bitters
Method
Glassware:
Serve in a Coupe glass
Method:
Lightly MUDDLE mint in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
History:
Created in August 2015 by yours truly at the Cabinet Room, London, England.
Review:
The thinking man's mixed drink, this is based on gin with the distinctive flavour of Greek mastiha and lengthened with birch water.
