Fu Manchu Gimlet
Ingredients
- 1 1⁄3 oz Tanqueray London Dry Gin
- 1⁄3 oz Cointreau triple sec liqueur
- 1⁄3 oz Giffard Menthe Pastille white crème de menthe
- 2⁄3 oz Lime juice
- 1⁄3 oz Sugar syrup 'simple'
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
