Filibuster
Ingredients
- 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
- 3⁄4 oz Lemon juice
- 1⁄2 oz Maple syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Sour or Martini/Coupette glass
Prepare:
- Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- Prepare garnish of drops aromatic bitters.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with 3 drops aromatic bitters dotted across the cocktail's foaming surface.
Nutrition:
One serving of Filibuster contains 184 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2008 by Erik Adkins for the menu at The Slanted Door restaurant in San Francisco.
Review:
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
