Kill-Devil
Ingredients
- 1 1⁄3 oz Rhum Clément Blanc
- 1⁄3 oz Green Chartreuse
- 1⁄6 oz Demerara/Muscovado/brown sugar syrup
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Nick & Nora glass
Method:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of flaming lime lily pad – cut a coin-sized disc of lime peel and carefully cut/scrape away pith. Float the lime peel boat on the surface of the cocktail, then load the hull with 5 drops of white overproof Jamaican rum and ignite with a match. Instruct drinker to wait until the flame has burnt out before taking a sip..
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Kill-Devil contains 135 calories
History:
Adapted from a recipe created in 2008 by Erin Williams at Pegu Club in New York City, USA.
Review:
This is one boozy little devil, but tasty.
