Golden Glow
Ingredients
- 1 oz Dewar's 12 Year Old Scotch whisky
- 2⁄3 oz Galliano L'Autentico liqueur
- 2⁄3 oz Honey herbal liqueur
- 2⁄3 oz Chilled water reduce if wet ice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- No garnish to prepare.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Serve naked, without garnish.
Nutrition:
One serving of Golden Glow contains 198 calories
History:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
Review:
The original may have been equal parts gin, 30 Galliano and 30 Drambuie but Scotch whisky sits more harmoniously as the base spirit, so harmoniously that I've added a splash more of it.
