Flying Dutchman No. 2
Ingredients
- 1 1⁄2 oz Oude genever
- 3⁄4 oz Bénédictine D.O.M. liqueur
- 3⁄4 oz Yellow Chartreuse
- 3⁄4 oz Lemon juice
Method
Glass:
Photographed in a Modern America Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon slice (dehydrated) wheel..
Method:
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- Garnish with lemon slice.
Nutrition:
One serving of Flying Dutchman No. 2 contains 226 calories
History:
Adapted from a recipe created circa 2012 by bar manager Brian MacGregor at Jardinière in Hayes Valley, San Francisco, California.
Review:
A genever (hence "Dutchman")-based Monte Cassino. Even with the genever at twice the proportion of rye whiskey in the equal parts Monte Cassino, the genever is overpowered by the other three ingredients in this very pleasant cocktail.
