Dragoon
Ingredients
- 1 3⁄4 oz Bulleit Bourbon
- 1⁄2 oz Crème de noyau liqueur
- 1⁄4 oz Torabhaig Peated Single Malt Whisky
- 2 dash Peychaud's Aromatic Bitters
Method
Glass:
Photographed in a Modern America Rocks
Method:
- Select and pre-chill an OLD-FASHIONED GLASS.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Nutrition:
One serving of Dragoon contains 187 calories
History:
Adapted from a recipe created in 2022 by J. E. Clapham of Clapham Cocktails.
Review:
A smoky bourbon Sazerac sweetened with crème de noyau and served on-the-rocks.
