Hazelnut Espresso No. 2
Ingredients
- 2 oz Tito's Vodka
- 1 oz Exprè Caffè Italiano
- 1⁄2 oz Monin Hazelnut Syrup
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in a Retro Coupe
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float 3 hazelnuts.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Hazelnut Espresso No. 2 contains 191 calories
Allergens:
Recipe contains the following allergens:
History:
Hazelnut flavours sit harmoniously with coffee in this nutty Espresso Martini. Hazelnut-flavoured sugar syrup is key to this recipe, which is even tastier when made with a roasted hazelnut syrup.
Review:
Recipe by yours truly in June 2024.
