Matriarch Martini
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 3⁄4 oz Cherry juice
- 3⁄4 oz Exprè Caffè Italiano
- 1⁄2 oz Monin Vanilla Syrup
Method
Glass:
Photographed in an Urban Bar Alto Coupe 18cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of chocolate shavings.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with chocolate shavings..
Nutrition:
One serving of Matriarch Martini contains 190 calories
History:
Adapted from a recipe created by USA Speed Rack competition winner Haley Traub while competing in 2018. She was challenged to create a riff on an Espresso Martini and was inspired by her grandmother and her mother's black forest trifle dessert. Haley's original recipe (published in the 2024 book A Quick Drink: The Speed Rack Guide to Winning Cocktails for Any Mood) uses 15ml (½oz) of homemade vanilla demerara syrup.
Review:
A cherry-flavoured Espresso Martini.
