Chatazo
Ingredients
- 2 oz Patrón Silver blanco tequila
- 3 oz Pink grapefruit juice (freshly squeezed) chilled
- 1⁄4 oz Sugar syrup 'rich'
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an UB Koto Collins 35cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pink grapefruit slice wheel.
Method:
- POUR all ingredients into chilled glass.
- Briefly STIR.
- FILL glass with ice.
Garnish:
- Garnish with grapefruit slice wheel.
Nutrition:
One serving of Chatazo contains 194 calories
History:
Jesús Azpeitia Morales, better known as El Chato, has been making this, the signature cocktail at his Bar El Chato in Atotonilco el Alto, Jalisco, Mexico since 1960.
Review:
Zingy tequila-laced grapefruit. Mexico's answer to a cocktail suited to brunch or indeed pretty much any other time of day.
