The Buck / Gin Buck
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Lemon juice
- 3 oz Ginger ale
Method
Glassware:
Serve in a Collins glass
Method:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon wedge.
- POUR all ingredients into ice-filled glass.
- Garnish with lemon wedge.
Nutrition:
One serving of The Buck / Gin Buck contains 166 calories
Review:
The Buck can be improved by adding a dash of liqueur appropriate to the spirit base. E.g. add a dash of Grand Marnier to a Brandy Buck.
