Tango Cocktail (from the Bellagio)
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 5⁄6 oz Passoã passion fruit liqueur
- 1 1⁄3 oz Pink grapefruit juice
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Tango Cocktail (from the Bellagio) contains 218 calories
History:
Adapted from a reipe discovered in 2003 at the Bellagio in Las Vegas, USA.
Review:
Passion fruit liqueur, balanced by tart grapefruit and fortified with gin.
