Olivia's Pink Lady
Ingredients
- 0.92 oz Tanqueray London Dry Gin
- 1⁄2 oz Applejack brandy bottled-in-bond
- 3⁄4 oz Lemon juice
- 1⁄3 oz Passoã passion fruit liqueur
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
