Michael Carper's Pink Lady
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Applejack brandy bottled-in-bond
- 1⁄2 oz Egg white
- 1⁄4 oz Monin Grenadine Syrup
- 1⁄4 oz Sugar syrup 'rich'
- 1 dash Fee Brothers Lemon Bitters
- 3⁄4 oz Lemon juice
Method
Glassware:
Serve in a Coupe glass
