Geisha Mar-Tea-Knee
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Green tea liqueur
- 1 oz Jasmine tea
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of open tea pearl.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with open tea pearl.
Nutrition:
One serving of Geisha Mar-Tea-Knee contains 153 calories
History:
Created in the USA in 2006.
Review:
Surprisingly fresh and light, this starts slightly sweet but finishes with refreshing bitter tannins. Tea pearls - hand-rolled balls of tea leaves -make a wonderful garnish.
