Lincoln Club Cooler
Ingredients
- 2 oz Light gold rum
- 4 oz Ginger ale
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime wedge.
Method:
- POUR ingredients into ice-filled glass.
- Briefly STIR.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Lincoln Club Cooler contains 174 calories
History:
Adapted from a recipe originally published in George J. Kappeler's 1895 Modern American Drinks. Kappeler's original recipe called for St. Croix rum.
Review:
Basically 'a rum and ginger ale Highball' but Lincoln Club Cooler has more of a ring to it.
