Buckaroo
Ingredients
- 1 2⁄3 oz Bulleit Bourbon
- 4 oz Cola
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Collins glass
Method:
POUR all ingredients into glass and then fill with ice.
Nutrition:
One serving of Buckaroo contains 174 calories
History:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
Review:
A bourbon and cola aromatised by a couple of dashes of bitters.
