Archbishop
Ingredients
- 1 oz Overproof aged pot still rum
- 2⁄3 oz Italian red bitter liqueur
- 1⁄3 oz Green Chartreuse
Method
Glass:
Photographed in an UB Ginza Old Fashioned 10.5oz
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of 2 orange zest twists.
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- EXPRESS first orange zest twist over the cocktail and discard. Express the second orange zest twist and use as garnish.
Nutrition:
One serving of Archbishop contains 172 calories
History:
Adapted from a recipe created circa 2019 by Brandon Bramhall at Attaboy in Nashville, Tennessee. (For reasons of sobriety and to make this challenging cocktail more approachable, I reduced the original volumes by a third.)
Review:
Bittersweet and spirit-forward. The orange zest twist is key to this cocktail's success; hence I use two.
