Torino-Milano
Ingredients
- 1 1⁄2 oz Amaro Montenegro
- 1 1⁄2 oz Italian red bitter liqueur
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange slice wheel.
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- Garnish with orange slice wheel.
Nutrition:
One serving of Torino-Milano contains 223 calories
Allergens:
Recipe contains the following allergens:
History:
The lesser-known sibling of the Milano-Torino, this was originally made with Amaro Cora (a bittersweet aperitivo from Piemonte, near Turin) and Campari (from Milan). Hence, this cocktail's name.
Sadly, production of Amaro Cora ended in the early 2000s, so unless you have an old bottle, it is now impossible to replicate the original recipe. However, a mildly bitter amaro can be used as a substitute to produce a modern-day interpretation.
Review:
A bittersweet aperitivo. Don't forgo the garnish, as the hint of orange rounds this cocktail.
