Trinidad Fizz
Ingredients
- 1 oz Angostura Aromatic Bitters
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄4 oz Monin Grenadine Syrup
- 1⁄3 oz Lemon juice
- 1⁄6 oz Lime juice
- 2⁄3 oz Egg white
- 1⁄6 oz Whipping cream
- 3 2⁄3 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Method:
SHAKE first 7 ingredients with ice and strain into chilled (empty no ice) glass while at the same time also pouring soda into glass. The key is for the cocktail and soda to combine while entering glass (instead of one preceding the other).
Nutrition:
One serving of Trinidad Fizz contains 77 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe in Charles H. Baker's 1939 The Gentleman's Companion volume II.
