Virgin Mary or Bloody Shame
Ingredients
- 5 oz Tomato juice
- 1⁄2 oz Lemon juice
- 8 drop Hot pepper sauce
- 4 dash Worcestershire sauce
- 1⁄2 barspoon Horseradish sauce
- 2 pinch Celery salt
- 2 grind Black pepper
Method
Glassware:
Serve in a Collins glass
Method:
ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.
Allergens:
Recipe contains the following allergens:
History:
An alcohol-free version of the Bloody Mary. Some say this cocktail dates from the Prohibition era, but the alcoholic Bloody Mary was not established in America until at least 1934, after Prohibition's repeal the previous December.
Review:
Somehow missing something.
