Jaffa 'Martini'
Ingredients
- 1 oz Cointreau triple sec liqueur
- 1 oz Dark crème de cacao liqueur
- 1⁄2 oz Ketel One Oranje Vodka
- 1⁄2 oz Lemon juice
- 1 oz Orange juice
- 3 dash Orange Bitters by Angostura
- 1 fresh Egg
Method
Glassware:
Serve in a Martini glass
Method:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of mini Jaffa Cake.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
History:
Created by yours truly in 2004.
McVitie's Jaffa Cakes have a tangy orange jelly centre on a hardish sponge base, covered in dark chocolate. Back in 1991 these tasty little snacks beat off UK Customs & Excise who sought to reclassify them as chocolate biscuits, which, unlike cakes, are categorised as luxuries and so subjected to Value Added Tax.
Review:
Sweet, dessert-style cocktail.
