The Windsor Rose

The Windsor Rose

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Ingredients

  • 1 1⁄4 oz Ketel One Oranje Vodka
  • 1 oz Cointreau triple sec liqueur
  • 1 oz Cranberry juice
  • 1⁄2 oz Lime juice
  • 1⁄6 oz Rose water

Method

Glassware:

Serve in a Martini glass

Method:

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of rose petal.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Nutrition:

One serving of The Windsor Rose contains 169 calories

History:

Adapted from a drink discovered in 2005 at The Polo Club Lounge, New Orleans, USA.

Review:

An orange vodka and rosewater Cosmo.