Swedish Blue Cocktail
Ingredients
- 2 oz Tito's Vodka
- 1⁄2 oz Bols Blue Curaçao
- 1⁄2 oz Peach schnapps liqueur
- 1⁄4 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
- 2 dash Orange Bitters by Angostura
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Swedish Blue Cocktail contains 210 calories
History:
Created in 1999 by Timothy Schofield at Teatro Club in London, England
Review:
A fruity, blue, vodka-laced concoction. Slightly sweet.
