Palma Violet Cocktail
Ingredients
- 1 1⁄2 oz Tito's Vodka
- 1⁄4 oz Peach schnapps liqueur
- 1 oz Rothman & Winter Crème de Violette Liqueur
- 1⁄2 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 1 dash Orange Bitters by Angostura
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
- Ideally serve with Parma Violet sweets on the side.
Nutrition:
One serving of Palma Violet Cocktail contains 227 calories
History:
Created in 2001 by Jamie Terrell at LAB bar in London, England.
Review:
A floral and subtly fruity vodka sour.
