Miami Martini
Ingredients
- 1 wedge Watermelon
- 2 oz Tito's Vodka
- 1⁄4 oz Italian red bitter liqueur
- 1⁄2 oz Lemon juice
- 2⁄3 oz Sugar syrup 'rich'
- 2 dash Orange Bitters by Angostura
Method
Glass:
Photographed in an Urban Bar Verdot Small Martini Glass 12.5cl
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of watermelon wedge.
Method:
- MUDDLE watermelon wedge (approx. 70g of flesh removed from skin) in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with watermelon wedge on rim.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created circa 2008 by Alexandra Fiot at The Lonsdale in London, England. Alexandra's original recipe has more lemon juice and sugar syrup and includes orange bitters. (The addition of bianco vermouth is by yours truly.)
Review:
Light, refreshing and all too quaffable. Bitter liqueur adds depth of flavour to a Watermelon Martini.
