Monza
Ingredients
- 1 fresh Passion fruit
- 2 oz Tito's Vodka
- 1⁄2 oz Italian red bitter liqueur
- 2 oz Apple juice/apple cider
- 1⁄6 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Collins glass
Method:
Cut passion fruit in half and scoop the flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
History:
A classic cocktail promoted by Campari and named after the Italian Grand Prix circuit.
Review:
Often made with up to four times as much bitter liqueur but in such high doses this dominates the other ingredients. Hence in December 2020, thanks to a comment below, we made our recipe more restrained to allow the passion fruit to shine while delivering a relatively dry cocktail.
