Fruits of the Forest
Ingredients
- 2 oz Bison grass vodka
- 1⁄2 oz Elderflower liqueur
- 1 oz Orange juice
- 1⁄2 oz Lime juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄4 oz Black raspberry liqueur
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of skewered raspberries..
Method:
- SHAKE the first 5 ingredients with ice.
- FINE STRAIN into chilled glass.
- Carefully POUR black raspberry liqueur into the centre of the cocktail: it should sink to the bottom.
Nutrition:
One serving of Fruits of the Forest contains 225 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a drink created in 2004 by Stuart Barnett at TGI Fridays in Reading, England.
Review:
Grassy, floral, citrus and smooth, but look out for the fruity bottom.
