Port Light
Ingredients
- 2 barspoon Honey
- 2 oz Bulleit Bourbon
- 2 fresh Passion fruit
- 1 oz Lemon juice
- 1⁄2 oz Monin Grenadine Syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Martini glass
Method:
STIR honey with bourbon in base of shaker to dissolve honey. Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created by Victor Bergeron and published in his 's 1972 Trader Vic's Bartender's Guide, Revised.
Review:
Strong and very fruity. Too many will put your lights out.
